Our breakfast is basically continental, enriched with typical products of Salento.
In fact, coffee, milk, hood, brioches, various bakery products, biscuits, bread, jam and buro soothing, Nutella, citrus juice, strawberries and berries and cereals are the basis of the first meal of the day we offer. However, you can also enjoy fresh seasonal fruit typical of the land of Puglia: fresh figs, dried figs and almond,
prickly pears and pomegranates (depending on the season).
You can taste the typical “Pasticciotto Leccese” and many other cakes, pies, donuts,
avory “focacce” produced by the staff of “Il Cortile delle Esperidi” with genuine ingredients
during the evening or the night before your awakening.
There will be fresh meats, sliced cheese and bread. Everything is accompanied by labels that describe the composition of the dish.